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BIBLIOGRAPHY

BIBLIOGRAPHY

Adamson, D. (1992). Be Our Guests: Basic English for Hotel Staff. Prentice House.

Bardi, J. A. (1996). Hotel Front Office Management. Van Nostrand Reinhold.

Burney, N. M. (2003). Tourism. HCM City: Tre Publishing House.

Eastwood, J. (1980). English for Travel. Hong Kong: OUP.

Harding, K. (1998). Going International: English for Tourism. Hong Kong: OUP.

Harding, K., & Henderson, P. (1996). High Season: English for the Hotel and Tourist Industry. OUP.

Jacob, M., & Strutt, P. (1997). English for International Tourism. Spain: Longman

Jones, L. (1998). Welcome: English for the Travel and Tourism Industry. CUP.

Keane, L. (1997). International Restaurant English. Edinburgh: Longman.

Kruse, B. & Kruse, B. (1982). English for the Travel Industry. Singapore: McGraw Hill.

Le, H. L., & Pham, V. T. (2001). Spoken English for Hotel Staff. Ho Chi Minh City: Ho Chi Minh City Publishing House.

Le, H.L. & Pham, V. T. (2001). Dam Thoai Tieng Anh trong nganh Dich Vu Khach San. Ho Chi Minh City: Ho Chi Minh City Publishing House.

Le, H.L. & Pham, V. T. (2001). Tieng Anh danh cho Nhan Vien Khach San. HCM City: Tre Publishing House.

Revell, R., & Stott, T. (1994). Highly Recommended: English for the hotel and catering industry. Oxford: Oxford University Press.

Stott, T. & Holt, R. (1991). First Class: English for Tourism. Hong Kong: OUP.

Wood, N. (2003). Tourism and Catering Workshop. Hong Kong: OUP

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